Dakgangjeong Pizza

Dakgangjeong Pizza is a delightful fusion of crispy Korean fried chicken and cheesy pizza, offering a unique blend of sweet, spicy, and savory flavors. This high-protein dish is perfect for a hearty meal that satisfies both pizza lovers and fans of Korean cuisine.

Ingredients

• Pizza dough - 200 grams
• Cooked chicken breast, shredded - 150 grams
• Cornstarch - 30 grams
• Egg - 1 large
• Panko breadcrumbs - 50 grams
• Soy sauce - 30 ml
• Gochujang (Korean chili paste) - 15 grams
• Honey - 15 ml
• Garlic powder - 5 grams
• Ground black pepper - 1 gram
• Mozzarella cheese, shredded - 100 grams
• Green onions, sliced - 2 tablespoons
• Sesame seeds - 1 tablespoon
• Olive oil - 1 tablespoon

Steps

1. Preheat your oven to 220°C (428°F).
2. In a bowl, mix the shredded chicken, soy sauce, gochujang, honey, garlic powder, and black pepper until well combined.
3. In a separate bowl, set up a breading station: place cornstarch in one bowl, beaten egg in another, and panko breadcrumbs in a third.
4. Coat the chicken mixture in cornstarch, then dip into the egg, and finally coat with panko breadcrumbs. Set aside.
5. Roll out the pizza dough on a floured surface to your desired thickness and shape, then transfer to a baking sheet lined with parchment paper.
6. Spread a thin layer of olive oil over the pizza dough for added flavor.
7. Evenly distribute the shredded mozzarella cheese over the pizza base.
8. Top with the breaded chicken pieces, ensuring they are spread out evenly.
9. Bake in the preheated oven for 15-18 minutes, or until the crust is golden and the cheese is bubbly.
10. Remove the pizza from the oven and sprinkle with sliced green onions and sesame seeds before slicing and serving.

Nutrition

• Calories: 620
• Protein: 43 g
• Carbs: 50 g
• Fiber: 2 g
• Sugar: 5 g
• Sodium: 850 mg
• Cholesterol: 90 mg
• Total Fat: 25 g
• Saturated Fat: 8 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in protein from chicken and cheese, supporting muscle repair and growth.
• Contains antioxidants from green onions and gochujang, promoting overall health.

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