Daeji Namul

Daeji Namul is a flavorful Korean side dish featuring tender sautéed pork, seasoned with a mix of aromatic spices and fresh vegetables. This Paleo-friendly dish is not only delicious but also packed with nutrients, making it a perfect addition to any meal.

Ingredients

• Pork tenderloin - 200 grams
• Spinach - 100 grams
• Garlic - 2 cloves, minced
• Sesame oil - 1 tablespoon
• Coconut aminos - 1 tablespoon
• Ginger - 1 teaspoon, grated
• Green onion - 1 stalk, sliced
• Salt - to taste
• Black pepper - to taste
• Sesame seeds - 1 teaspoon, toasted

Steps

1. Heat the sesame oil in a skillet over medium heat.
2. Add the minced garlic and grated ginger, sautéing until fragrant, about 1 minute.
3. Thinly slice the pork tenderloin and add it to the skillet, cooking until browned and cooked through, about 5-7 minutes.
4. Season the pork with coconut aminos, salt, and black pepper, mixing well.
5. Add the spinach to the skillet and stir until just wilted, about 1-2 minutes.
6. Remove from heat and stir in the sliced green onion and toasted sesame seeds.
7. Serve warm as a side dish or over a bed of cauliflower rice.

Nutrition

• Calories: 300
• Protein: 30 g
• Carbs: 8 g
• Fiber: 3 g
• Sugar: 1 g
• Sodium: 450 mg
• Cholesterol: 70 mg
• Total Fat: 16 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Water: 0.2 L

Health Benefits

• Rich in protein, supporting muscle growth and repair.
• Packed with vitamins and minerals from spinach, promoting overall health.

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