Daeji Jangjorim

Daeji Jangjorim is a savory Korean side dish featuring tender pork belly simmered in a rich sauce. This Paleo-friendly version is packed with flavor while keeping it healthy and delicious.

Ingredients

• Pork belly - 250 grams
• Water - 500 ml
• Coconut aminos - 3 tablespoons
• Apple cider vinegar - 2 tablespoons
• Garlic - 3 cloves, minced
• Ginger - 1 teaspoon, grated
• Sesame oil - 1 tablespoon
• Black pepper - 1/2 teaspoon
• Green onions - 2, chopped
• Sesame seeds - 1 tablespoon

Steps

1. Cut the pork belly into bite-sized pieces.
2. In a pot, combine the water, coconut aminos, apple cider vinegar, minced garlic, grated ginger, sesame oil, and black pepper.
3. Add the pork belly to the pot and bring to a boil over medium heat.
4. Once boiling, reduce the heat to low and simmer for 30 minutes, stirring occasionally.
5. After 30 minutes, check the pork for tenderness and adjust seasoning if necessary.
6. Remove from heat and sprinkle chopped green onions and sesame seeds on top before serving.

Nutrition

• Calories: 320
• Protein: 20 g
• Carbs: 5 g
• Fiber: 0 g
• Sugar: 1 g
• Sodium: 600 mg
• Cholesterol: 60 mg
• Total Fat: 25 g
• Saturated Fat: 9 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Rich in healthy fats, beneficial for hormone production and energy.

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