Daeji Geotjeori

Daeji Geotjeori is a vibrant Korean side dish made with fresh vegetables and flavorful spices, delivering a refreshing crunch to any meal. This Paleo-friendly recipe features a tangy dressing that perfectly complements the crispness of the ingredients.

Ingredients

• Daikon radish - 150 grams, julienned
• Carrot - 100 grams, julienned
• Cucumber - 100 grams, julienned
• Green onion - 2 stalks, chopped
• Garlic - 2 cloves, minced
• Red chili pepper - 1, thinly sliced
• Fish sauce - 1 tablespoon
• Apple cider vinegar - 1 tablespoon
• Sesame oil - 1 teaspoon
• Salt - to taste
• Black pepper - to taste
• Sesame seeds - 1 teaspoon, toasted

Steps

1. In a large mixing bowl, combine the julienned daikon radish, carrot, cucumber, and chopped green onion.
2. In a separate small bowl, mix together the minced garlic, sliced red chili pepper, fish sauce, apple cider vinegar, sesame oil, salt, and black pepper to create the dressing.
3. Pour the dressing over the vegetables and toss well to combine, ensuring all vegetables are coated evenly.
4. Let the mixture sit for about 5 minutes to allow the flavors to meld.
5. Before serving, sprinkle the toasted sesame seeds on top for added flavor and crunch.

Nutrition

• Calories: 80
• Protein: 2 g
• Carbs: 14 g
• Fiber: 4 g
• Sugar: 3 g
• Sodium: 500 mg
• Cholesterol: 0 mg
• Total Fat: 4 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 3.5 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins and minerals from fresh vegetables.
• Low in calories and high in fiber, promoting digestive health.

Tags