Daeji-bokkeum

Daeji-bokkeum is a spicy and savory Korean stir-fried pork dish that features tender slices of pork belly tossed with vibrant vegetables and a flavorful gochujang sauce. This dish is rich in protein and pairs perfectly with steamed rice or lettuce wraps for a delicious meal.

Ingredients

• Pork belly - 300 grams, thinly sliced
• Onion - 1 medium, sliced
• Carrot - 1 medium, julienned
• Green bell pepper - 1 medium, sliced
• Gochujang (Korean chili paste) - 2 tablespoons
• Soy sauce - 1 tablespoon
• Sesame oil - 1 tablespoon
• Garlic - 3 cloves, minced
• Ginger - 1 teaspoon, minced
• Sugar - 1 teaspoon
• Sesame seeds - 1 tablespoon, for garnish
• Green onions - 2, chopped, for garnish
• Cooking oil - 1 tablespoon

Steps

1. Heat the cooking oil in a large skillet or wok over medium-high heat.
2. Add the sliced pork belly to the skillet and cook until it starts to brown, about 5 minutes.
3. Stir in the minced garlic and ginger, cooking for an additional minute until fragrant.
4. Add the sliced onion, carrot, and green bell pepper to the skillet, stirring to combine, and cook for another 3-4 minutes until the vegetables are slightly softened.
5. In a small bowl, mix together the gochujang, soy sauce, sesame oil, and sugar.
6. Pour the sauce over the pork and vegetables, stirring well to coat everything evenly.
7. Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.
8. Remove from heat and garnish with sesame seeds and chopped green onions before serving.

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 15 g
• Fiber: 2 g
• Sugar: 4 g
• Sodium: 900 mg
• Cholesterol: 90 mg
• Total Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 20 g
• Water: 0.1 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Contains essential vitamins and minerals from the vegetables.

Tags