Daeha Jorim

Daeha Jorim is a flavorful Korean seafood dish featuring tender, braised shrimp simmered in a savory sauce. This keto-friendly recipe is both satisfying and wholesome, perfect for seafood lovers looking to enjoy a taste of Korea without the carbs.

Ingredients

• Shrimp (peeled and deveined) - 300 grams
• Soy sauce (low sodium) - 3 tablespoons
• Sesame oil - 1 tablespoon
• Water - 100 ml
• Garlic (minced) - 2 cloves
• Ginger (grated) - 1 teaspoon
• Green onion (chopped) - 2 stalks
• Red chili pepper (sliced) - 1
• Erythritol (or preferred keto sweetener) - 1 teaspoon
• Sesame seeds - 1 tablespoon

Steps

1. In a medium bowl, combine soy sauce, sesame oil, water, minced garlic, grated ginger, and erythritol. Mix well to create the marinade.
2. Add the cleaned shrimp to the marinade, ensuring they are fully coated. Let it marinate for about 10 minutes.
3. In a skillet over medium heat, pour the marinade along with the marinated shrimp. Cook for about 5-7 minutes, stirring occasionally, until the shrimp are pink and opaque.
4. Add the sliced red chili pepper and chopped green onions to the skillet. Stir to combine and cook for another 2-3 minutes.
5. Remove from heat and sprinkle sesame seeds on top before serving.

Nutrition

• Calories: 220
• Protein: 25 g
• Carbs: 5 g
• Fiber: 1 g
• Sugar: 1 g
• Sodium: 800 mg
• Cholesterol: 200 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.1 L

Health Benefits

• Rich in protein, supporting muscle health and repair.
• Low in carbohydrates, making it suitable for ketogenic diets.

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