Dae-gu Jorim

Dae-gu Jorim is a delicious and savory Korean snack made with vegetarian ingredients, showcasing the rich flavors of soy sauce and sesame oil. This dish is perfect for a light meal or as a side dish, offering a delightful balance of sweet and umami tastes.

Ingredients

• Korean radish (mu) - 200 grams, diced
• Soy sauce - 30 ml
• Water - 120 ml
• Sesame oil - 15 ml
• Brown sugar - 10 grams
• Garlic - 2 cloves, minced
• Ginger - 5 grams, grated
• Green onions - 2, chopped
• Sesame seeds - 10 grams, toasted
• Red pepper flakes (gochugaru) - 5 grams

Steps

1. In a medium saucepan, combine the diced Korean radish, soy sauce, water, sesame oil, brown sugar, minced garlic, and grated ginger.
2. Bring the mixture to a boil over medium heat, then reduce to a simmer and cover the saucepan.
3. Cook for about 15 minutes, or until the radish is tender, stirring occasionally.
4. Remove the lid and continue to simmer for an additional 5-10 minutes, allowing the sauce to reduce and thicken.
5. Once the sauce has thickened, remove from heat and stir in the chopped green onions, toasted sesame seeds, and red pepper flakes.
6. Serve warm or at room temperature as a snack or side dish.

Nutrition

• Calories: 120
• Protein: 3 g
• Carbs: 20 g
• Fiber: 3 g
• Sugar: 5 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 4 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 3.5 g
• Water: 0.1 L

Health Benefits

• Rich in antioxidants from radish and garlic, promoting overall health.
• Low in calories while being high in flavor, making it a great snack for weight management.

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