Curry Udon

Curry Udon is a comforting Korean pasta dish that combines thick, chewy udon noodles with a fragrant curry broth, topped with fresh vegetables and tender halal chicken. This dish offers a delightful balance of flavors and textures, perfect for a cozy meal.

Ingredients

• Udon noodles - 200 grams
• Halal chicken breast - 150 grams, sliced
• Vegetable oil - 1 tablespoon
• Onion - 1 medium, thinly sliced
• Carrot - 1 medium, julienned
• Zucchini - 1 small, julienned
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, grated
• Curry powder - 2 tablespoons
• Soy sauce - 1 tablespoon
• Coconut milk - 200 ml
• Vegetable broth - 300 ml
• Spring onions - 2, chopped
• Salt - to taste
• Pepper - to taste

Steps

1. Cook the udon noodles according to package instructions. Drain and set aside.
2. In a large pot, heat the vegetable oil over medium heat. Add the sliced onion and sauté until translucent.
3. Add the minced garlic and grated ginger, stirring for about 1 minute until fragrant.
4. Stir in the sliced chicken breast and cook until no longer pink.
5. Add the julienned carrot and zucchini to the pot and sauté for another 3-4 minutes.
6. Sprinkle the curry powder over the chicken and vegetables, stirring well to coat evenly.
7. Pour in the coconut milk and vegetable broth, bringing the mixture to a gentle simmer. Let it cook for about 10 minutes.
8. Add the cooked udon noodles to the pot, stirring to combine everything well. Season with soy sauce, salt, and pepper to taste.
9. Serve hot, garnished with chopped spring onions.

Nutrition

• Calories: 520
• Protein: 25 g
• Carbs: 70 g
• Fiber: 5 g
• Sugar: 5 g
• Sodium: 800 mg
• Cholesterol: 60 mg
• Total Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Water: 0.5 L

Health Benefits

• Rich in protein from chicken, supporting muscle health.
• Contains vegetables that provide essential vitamins and minerals.

Tags