Chive Pancakes

Chive pancakes are a delightful Korean breakfast dish that combines the fresh, mild flavor of chives with a light and crispy texture. Perfect for a savory start to the day, these pancakes are quick to make and absolutely delicious.

Ingredients

• All-purpose flour - 100 grams
• Water - 150 milliliters
• Chives - 50 grams, chopped
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Vegetable oil - 2 tablespoons (for frying)
• Soy sauce - for dipping (optional)

Steps

1. In a mixing bowl, combine the all-purpose flour, salt, and black pepper.
2. Gradually add the water to the dry ingredients, whisking until you have a smooth batter.
3. Fold in the chopped chives until evenly distributed throughout the batter.
4. Heat 1 tablespoon of vegetable oil in a non-stick frying pan over medium heat.
5. Pour half of the batter into the pan, spreading it out evenly to form a pancake.
6. Cook for 3-4 minutes on one side until golden brown and crispy, then flip and cook for an additional 2-3 minutes.
7. Remove the pancake from the pan and repeat with the remaining batter, adding more oil as needed.
8. Serve the pancakes hot with soy sauce for dipping, if desired.

Nutrition

• Calories: 200
• Protein: 4 g
• Carbs: 30 g
• Fiber: 1 g
• Sugar: 1 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Water: 0.15 L

Health Benefits

• Chives are rich in vitamins A and K, promoting healthy eyesight and bone health.
• The combination of flour and chives provides a good source of carbohydrates and fiber for sustained energy.

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