Chili-pepper-paste

Chili-pepper-paste is a vibrant and spicy Korean appetizer that brings a delightful kick to your palate. Made with fresh ingredients, it serves as a perfect condiment for various dishes, enhancing flavors while being nutritious.

Ingredients

• Korean red chili powder (gochugaru) - 30 grams
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, grated
• Soy sauce - 1 tablespoon
• Sesame oil - 1 tablespoon
• Honey - 1 teaspoon
• Rice vinegar - 1 tablespoon
• Green onions - 2, chopped
• Sesame seeds - 1 teaspoon

Steps

1. In a mixing bowl, combine 30 grams of Korean red chili powder, 2 minced garlic cloves, and 1 teaspoon of grated ginger.
2. Add 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, 1 teaspoon of honey, and 1 tablespoon of rice vinegar to the bowl.
3. Mix all the ingredients thoroughly until you achieve a smooth paste.
4. Stir in the chopped green onions and sesame seeds, ensuring they are evenly distributed.
5. Taste and adjust seasoning if necessary, adding more soy sauce or honey to suit your preference.
6. Let the chili-pepper-paste sit for 10 minutes to allow the flavors to meld before serving.

Nutrition

• Calories: 80
• Protein: 2 g
• Carbs: 10 g
• Fiber: 1 g
• Sugar: 2 g
• Sodium: 500 mg
• Cholesterol: 0 mg
• Total Fat: 4 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 3.5 g
• Water: 0.1 L

Health Benefits

• Rich in antioxidants from chili peppers, which can boost metabolism.
• Contains garlic and ginger, known for their anti-inflammatory properties.

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