Cheesy Tteokbokki

Cheesy Tteokbokki is a delightful fusion of chewy rice cakes simmered in a spicy-sweet sauce, topped with melty cheese for a comforting twist. This kosher version preserves the authentic flavors of Korean street food while ensuring it meets dietary guidelines.

Ingredients

• Korean rice cakes (tteok) - 200 grams
• Water - 300 ml
• Gochujang (Korean chili paste) - 2 tablespoons
• Sugar - 1 tablespoon
• Soy sauce (kosher) - 1 tablespoon
• Garlic (minced) - 1 clove
• Green onion (sliced) - 2 tablespoons
• Mozzarella cheese (shredded) - 100 grams
• Sesame oil - 1 teaspoon
• Sesame seeds (for garnish) - 1 teaspoon

Steps

1. In a medium saucepan, combine water, gochujang, sugar, soy sauce, and minced garlic. Stir well and bring to a simmer over medium heat.
2. Add the rice cakes to the sauce and cook for about 10-15 minutes, stirring occasionally, until they are soft and fully cooked.
3. Stir in the sliced green onion and sesame oil, cooking for an additional 2 minutes.
4. Transfer the tteokbokki to a baking dish and evenly sprinkle the shredded mozzarella cheese on top.
5. Preheat the oven to 200°C (392°F) and bake the tteokbokki for 5-7 minutes, or until the cheese is bubbly and golden.
6. Remove from the oven, garnish with sesame seeds, and serve hot.

Nutrition

• Calories: 450
• Protein: 15 g
• Carbs: 65 g
• Fiber: 1 g
• Sugar: 6 g
• Sodium: 800 mg
• Cholesterol: 30 mg
• Total Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 8 g
• Water: 0.3 L

Health Benefits

• Rich in carbohydrates for energy.
• Contains protein from cheese for muscle maintenance.

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