Cheesy Kimchi Rice

Cheesy Kimchi Rice is a delightful fusion dish combining the spicy tang of kimchi with creamy melted cheese, baked to perfection. This comforting meal is not only satisfying but also packed with flavor and nutrition.

Ingredients

• Cooked white rice - 1 cup
• Kimchi - 1/2 cup, chopped
• Shredded mozzarella cheese - 1 cup
• Soy sauce - 1 tablespoon
• Sesame oil - 1 teaspoon
• Green onions - 2, sliced
• Garlic - 1 clove, minced
• Egg - 1, beaten
• Salt - to taste
• Black pepper - to taste
• Sesame seeds - 1 teaspoon (for garnish)

Steps

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, combine the cooked rice, chopped kimchi, shredded mozzarella cheese, soy sauce, sesame oil, sliced green onions, minced garlic, beaten egg, salt, and black pepper until well mixed.
3. Transfer the rice mixture into a greased baking dish and spread it evenly.
4. Top with additional mozzarella cheese if desired.
5. Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and golden.
6. Remove from the oven, sprinkle with sesame seeds, and let it cool for a few minutes before serving.

Nutrition

• Calories: 450
• Protein: 16 g
• Carbs: 60 g
• Fiber: 2 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 90 mg
• Total Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 8 g
• Water: 0.3 L

Health Benefits

• Rich in probiotics from kimchi, which supports gut health.
• Provides a good source of protein and calcium from cheese.

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