Cheesy Kimchi Pasta

Cheesy Kimchi Pasta is a delightful fusion dish that combines the rich, spicy flavors of Korean kimchi with creamy, melted cheese and al dente pasta. This comforting meal is perfect for those who crave a unique taste experience while enjoying the nostalgic comfort of pasta.

Ingredients

• Pasta (spaghetti or penne) - 200 grams
• Kimchi - 150 grams, chopped
• Cheddar cheese - 100 grams, grated
• Mozzarella cheese - 100 grams, grated
• Garlic - 2 cloves, minced
• Olive oil - 2 tablespoons
• Soy sauce - 1 tablespoon
• Black pepper - to taste
• Green onions - 2 stalks, chopped (for garnish)
• Sesame seeds - 1 tablespoon (for garnish)

Steps

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente, then drain and set aside.
2. In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the chopped kimchi to the pan and stir-fry for about 2-3 minutes until heated through.
4. Reduce the heat to low and add the cooked pasta to the pan with the kimchi. Pour in the soy sauce and mix well.
5. Sprinkle the grated cheddar and mozzarella cheese over the pasta and kimchi mixture. Cover the pan and let it sit for 2-3 minutes until the cheese melts.
6. Remove from heat, season with black pepper, and toss gently to combine everything.
7. Serve hot, garnished with chopped green onions and sesame seeds.

Nutrition

• Calories: 650
• Protein: 25 g
• Carbs: 85 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 800 mg
• Cholesterol: 40 mg
• Total Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Water: 0.5 L

Health Benefits

• Kimchi is rich in probiotics, which promote gut health.
• The dish provides a good source of protein from the cheese and pasta.

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