Cheesy Kimchi Bake

Cheesy Kimchi Bake is a delightful fusion dish that combines the savory tang of kimchi with gooey melted cheese, creating a comforting and satisfying meal. This unique dish is perfect for those who crave bold flavors and cheesy goodness in every bite.

Ingredients

• Kimchi - 200 grams
• Cooked rice - 200 grams
• Mozzarella cheese - 100 grams
• Cheddar cheese - 50 grams
• Spring onions - 2, chopped
• Soy sauce - 1 tablespoon
• Sesame oil - 1 tablespoon
• Egg - 1, beaten
• Black pepper - 1/2 teaspoon
• Breadcrumbs - 2 tablespoons

Steps

1. Preheat your oven to 180°C (350°F).
2. In a large bowl, mix the kimchi, cooked rice, half of the mozzarella cheese, soy sauce, sesame oil, beaten egg, and black pepper until well combined.
3. Transfer the mixture into a baking dish, spreading it evenly.
4. Top the mixture with the remaining mozzarella cheese and cheddar cheese.
5. Sprinkle breadcrumbs over the cheese layer for added crunch.
6. Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and golden.
7. Remove from the oven and let it cool for a few minutes before garnishing with chopped spring onions.
8. Serve warm and enjoy your Cheesy Kimchi Bake!

Nutrition

• Calories: 450
• Protein: 15 g
• Carbs: 50 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 120 mg
• Total Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Water: 0.2 L

Health Benefits

• Rich in probiotics from kimchi, promoting gut health.
• Provides a good source of protein and calcium from cheese.

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