Cheesy Corn Baked Rice

Cheesy Corn Baked Rice is a comforting Korean-inspired dish that combines creamy cheese with sweet corn and fluffy rice, baked to perfection. This delightful recipe is perfect for a cozy dinner, bringing together rich flavors in every bite.

Ingredients

• Cooked Short Grain Rice - 1 cup
• Sweet Corn (canned or frozen) - 1 cup
• Shredded Mozzarella Cheese - 100 grams
• Cream Cheese - 50 grams
• Milk - 100 ml
• Soy Sauce - 1 tablespoon
• Garlic (minced) - 1 clove
• Green Onions (chopped) - 2 tablespoons
• Sesame Oil - 1 teaspoon
• Salt - 1/2 teaspoon
• Black Pepper - 1/4 teaspoon
• Egg - 1 large

Steps

1. Preheat your oven to 180°C (350°F).
2. In a large mixing bowl, combine the cooked short grain rice, sweet corn, shredded mozzarella cheese, cream cheese, milk, soy sauce, minced garlic, chopped green onions, sesame oil, salt, and black pepper.
3. Mix the ingredients until well combined, making sure the cream cheese is fully incorporated.
4. In a separate small bowl, beat the egg and then fold it into the rice mixture.
5. Transfer the mixture to a greased baking dish and spread it evenly.
6. Top with an additional sprinkle of mozzarella cheese if desired.
7. Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
8. Remove from the oven and let it cool for a few minutes before serving.

Nutrition

• Calories: 420
• Protein: 14 g
• Carbs: 54 g
• Fiber: 2 g
• Sugar: 2 g
• Sodium: 700 mg
• Cholesterol: 60 mg
• Total Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 8 g
• Water: 0.1 L

Health Benefits

• Provides a good source of energy from carbohydrates.
• Contains protein and calcium from cheese and milk.

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