Cheese Corn Pizza

Cheese Corn Pizza is a delightful fusion of traditional Korean flavors with the comforting allure of pizza. This gluten-free dish features a crispy cornmeal crust topped with gooey cheese and sweet corn, making it a perfect treat for any cheese lover.

Ingredients

• Gluten-free cornmeal - 1 cup
• Rice flour - 1/2 cup
• Baking powder - 1 tsp
• Salt - 1/2 tsp
• Water - 1 cup
• Olive oil - 2 tbsp
• Sweet corn kernels - 1 cup (fresh or canned)
• Mozzarella cheese - 200 grams, shredded
• Cheddar cheese - 100 grams, shredded
• Korean gochujang (red chili paste) - 1 tbsp
• Green onions - 2, finely chopped
• Sesame oil - 1 tsp
• Black sesame seeds - 1 tsp (for garnish)

Steps

1. Preheat your oven to 220°C (428°F).
2. In a mixing bowl, combine the gluten-free cornmeal, rice flour, baking powder, and salt.
3. Gradually add water and olive oil to the dry ingredients, stirring until a smooth batter forms.
4. Spread the batter evenly onto a baking sheet lined with parchment paper, forming a round pizza crust about 1/2 inch thick.
5. Bake the crust in the preheated oven for 10-12 minutes or until it starts to turn golden brown.
6. While the crust is baking, mix the sweet corn kernels, mozzarella cheese, cheddar cheese, gochujang, green onions, and sesame oil in a bowl.
7. Remove the crust from the oven and evenly spread the cheese and corn mixture over the top.
8. Return the pizza to the oven and bake for an additional 10-15 minutes, or until the cheese is bubbly and slightly browned.
9. Once done, remove from the oven, sprinkle with black sesame seeds, and let it cool for a few minutes before slicing.
10. Serve hot and enjoy your delicious Cheese Corn Pizza!

Nutrition

• Calories: 450
• Protein: 18 g
• Carbs: 50 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 40 mg
• Total Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Water: 0.1 L

Health Benefits

• Rich in protein from cheese, which is important for muscle health.
• Contains fiber from corn, aiding in digestion.

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