Bulgogi Pasta

Bulgogi Pasta combines the rich, savory flavors of Korean bulgogi with the comforting texture of pasta, creating a unique fusion dish. This Halal-friendly recipe is easy to make and will delight your taste buds with its sweet and savory notes.

Bulgogi Pasta
30 minutes
Difficulty: Easy
Korean
550 kcal

Ingredients

  • Spaghetti - 200 grams
  • Halal beef sirloin, thinly sliced - 200 grams
  • Soy sauce - 3 tablespoons
  • Brown sugar - 1 tablespoon
  • Sesame oil - 1 tablespoon
  • Garlic, minced - 2 cloves
  • Ginger, minced - 1 teaspoon
  • Green onions, chopped - 2 stalks
  • Carrot, julienned - 1 medium
  • Bell pepper, sliced - 1 medium
  • Sesame seeds - 1 teaspoon
  • Salt - to taste
  • Black pepper - to taste
  • Water - 2 liters

Steps

  1. Bring 2 liters of water to a boil in a large pot. Add salt to the boiling water, then cook the spaghetti according to package instructions until al dente. Drain and set aside.
  2. In a large mixing bowl, combine the soy sauce, brown sugar, sesame oil, minced garlic, and minced ginger to create the marinade for the beef.
  3. Add the thinly sliced Halal beef sirloin to the marinade, ensuring all pieces are well-coated. Let it marinate for at least 10 minutes.
  4. In a large skillet or wok, heat a tablespoon of sesame oil over medium-high heat. Add the marinated beef, cooking for about 5-7 minutes until browned and cooked through.
  5. Add the julienned carrot and sliced bell pepper to the skillet, stir-frying for another 3-4 minutes until the vegetables are tender but still crisp.
  6. Add the cooked spaghetti to the skillet, tossing everything together until well combined. Cook for an additional 2 minutes to heat through.
  7. Season with salt and black pepper to taste, then remove from heat. Garnish with chopped green onions and sesame seeds before serving.

Nutrition

  • Calories: 550
  • Protein: 30 g
  • Carbs: 70 g
  • Fiber: 3 g
  • Sugar: 5 g
  • Sodium: 800 mg
  • Cholesterol: 70 mg
  • Total Fat: 15 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 12 g
  • Water: 0.5 L

Health Benefits

  • High in protein from the beef, supporting muscle health.
  • Contains vegetables that provide essential vitamins and minerals.

Tags

KoreanHalalPasta Dish