Bibimbap Pizza

Bibimbap Pizza combines the vibrant flavors of traditional Korean bibimbap with the comforting familiarity of pizza. Topped with colorful vegetables, spicy gochujang sauce, and a sprinkle of sesame seeds, this dish is a delightful fusion that satisfies both cravings.

Ingredients

• Pizza dough - 250 grams
• Kimchi - 100 grams, chopped
• Spinach - 100 grams
• Carrot - 50 grams, julienned
• Zucchini - 50 grams, julienned
• Mushrooms - 100 grams, sliced
• Red bell pepper - 50 grams, sliced
• Mozzarella cheese - 150 grams, shredded
• Gochujang - 2 tablespoons
• Sesame oil - 1 tablespoon
• Soy sauce - 1 tablespoon
• Sesame seeds - 1 tablespoon
• Green onion - 2 stalks, chopped
• Eggs - 2 (optional topping)

Steps

1. Preheat the oven to 220°C (428°F).
2. Roll out the pizza dough on a lightly floured surface to a 12-inch circle and place it on a baking sheet.
3. In a bowl, mix the gochujang, sesame oil, and soy sauce to create a spicy sauce.
4. Spread the spicy sauce evenly over the rolled-out pizza dough.
5. Layer the kimchi, spinach, carrot, zucchini, mushrooms, and red bell pepper on top of the sauce.
6. Sprinkle the shredded mozzarella cheese generously over the vegetables.
7. If using, make small wells in the toppings and crack an egg into each well.
8. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbling.
9. Remove the pizza from the oven and sprinkle with sesame seeds and chopped green onion before serving.
10. Let it cool slightly before slicing and enjoy your Bibimbap Pizza!

Nutrition

• Calories: 550
• Protein: 20 g
• Carbs: 70 g
• Fiber: 5 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 200 mg
• Total Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 12 g
• Water: 0.3 L

Health Benefits

• Rich in vitamins and minerals from assorted vegetables.
• Provides probiotics from kimchi, supporting gut health.

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