Banchan Pickled Radish

Banchan Pickled Radish is a crunchy and tangy Korean side dish that adds a burst of flavor to any meal while being keto-friendly. This quick and easy recipe showcases the natural sweetness of radishes balanced with a savory, spicy brine.

Ingredients

• Korean radish (mu) - 200 grams, peeled and cut into matchsticks
• Water - 100 ml
• Rice vinegar - 50 ml
• Soy sauce - 30 ml
• Erythritol - 1 tablespoon
• Gochugaru (Korean red pepper flakes) - 1 teaspoon
• Garlic - 1 clove, minced
• Sesame oil - 1 teaspoon
• Salt - 1/2 teaspoon

Steps

1. In a mixing bowl, combine water, rice vinegar, soy sauce, erythritol, gochugaru, minced garlic, sesame oil, and salt. Stir well until the erythritol and salt are dissolved.
2. Add the matchstick radishes to the brine mixture and ensure they are fully submerged.
3. Let the radishes marinate at room temperature for 15 minutes to absorb the flavors.
4. Transfer the pickled radish to an airtight container and refrigerate for at least an hour before serving for best flavor.

Nutrition

• Calories: 25
• Protein: 1 g
• Carbs: 6 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 500 mg
• Cholesterol: 0 mg
• Total Fat: 1 g
• Saturated Fat: 0 g
• Unsaturated Fat: 1 g
• Water: 0.1 L

Health Benefits

• Low in calories and carbohydrates, making it ideal for a keto diet.
• Rich in antioxidants and vitamins that support overall health.

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