Baked Spicy Chicken Wings

Baked Spicy Chicken Wings are a low-carb delight infused with the bold flavors of Korean spices, perfect for a savory snack or meal. These wings are crispy on the outside and tender on the inside, making them a crowd-pleaser for any occasion.

Ingredients

• Chicken wings - 500 grams
• Gochujang (Korean chili paste) - 2 tablespoons
• Soy sauce - 1 tablespoon
• Sesame oil - 1 tablespoon
• Garlic powder - 1 teaspoon
• Ginger powder - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Green onions (sliced) - 2 tablespoons
• Sesame seeds - 1 tablespoon

Steps

1. Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
2. In a large bowl, combine gochujang, soy sauce, sesame oil, garlic powder, ginger powder, black pepper, and salt to create the marinade.
3. Add the chicken wings to the marinade, mixing well to ensure all wings are coated evenly. Let them marinate for at least 15 minutes.
4. Arrange the marinated chicken wings on the prepared baking sheet in a single layer.
5. Bake in the preheated oven for 25-30 minutes, turning halfway through, until the wings are crispy and cooked through.
6. Once done, remove from the oven and sprinkle with sesame seeds and sliced green onions before serving.

Nutrition

• Calories: 360
• Protein: 30 g
• Carbs: 6 g
• Fiber: 0 g
• Sugar: 1 g
• Sodium: 800 mg
• Cholesterol: 90 mg
• Total Fat: 25 g
• Saturated Fat: 5 g
• Unsaturated Fat: 20 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Low in carbohydrates, making it suitable for low-carb diets.

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