Baked Chive Pancakes

Baked Chive Pancakes are a delightful and nutritious dish that infuses the flavors of fresh chives into a light and fluffy pancake base, perfect for a wholesome breakfast or snack. This Paleo-friendly recipe is easy to prepare and offers a unique twist on traditional pancakes.

Ingredients

• Almond flour - 100g
• Coconut flour - 20g
• Eggs - 2 large
• Chives - 50g, finely chopped
• Coconut milk - 120ml
• Baking powder - 1 tsp
• Salt - 1/2 tsp
• Black pepper - 1/4 tsp
• Olive oil - 1 tbsp (for greasing)

Steps

1. Preheat the oven to 180°C (350°F) and grease a baking dish with olive oil.
2. In a mixing bowl, combine almond flour, coconut flour, baking powder, salt, and black pepper.
3. In another bowl, whisk the eggs and then add coconut milk and finely chopped chives, mixing well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the greased baking dish, spreading it evenly.
6. Bake in the preheated oven for 20-25 minutes or until the top is golden brown and a toothpick comes out clean.
7. Remove from the oven and let cool for a few minutes before slicing into squares or wedges.
8. Serve warm as a snack or alongside your favorite dipping sauce.

Nutrition

• Calories: 220
• Protein: 8 g
• Carbs: 18 g
• Fiber: 4 g
• Sugar: 1 g
• Sodium: 300 mg
• Cholesterol: 180 mg
• Total Fat: 15 g
• Saturated Fat: 4 g
• Unsaturated Fat: 10 g
• Water: 0.1 L

Health Benefits

• Rich in healthy fats and protein from almond and coconut flour.
• Chives are a good source of vitamins A and C, contributing to immune health.

Tags