Baechu Jorim

Baechu Jorim is a flavorful Korean side dish made from sautéed napa cabbage, seasoned with a rich soy sauce mixture. This easy-to-make dish offers a delightful balance of savory and slightly sweet flavors, perfect for complementing any meal.

Ingredients

• Napa cabbage - 200 grams
• Soy sauce - 2 tablespoons
• Sesame oil - 1 tablespoon
• Sugar - 1 teaspoon
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, minced
• Green onion - 1 stalk, chopped
• Sesame seeds - 1 teaspoon
• Water - 100 milliliters

Steps

1. Wash the napa cabbage and cut it into bite-sized pieces.
2. In a large pan, heat the sesame oil over medium heat.
3. Add the minced garlic and ginger to the pan, sautéing for about 1 minute until fragrant.
4. Add the napa cabbage pieces to the pan and stir-fry for about 5 minutes until they begin to soften.
5. In a small bowl, mix the soy sauce, sugar, and water until the sugar dissolves.
6. Pour the soy sauce mixture over the sautéed cabbage, stirring well to combine.
7. Continue to cook for another 10 minutes, stirring occasionally, until the cabbage is tender and the sauce has thickened slightly.
8. Remove from heat and garnish with chopped green onion and sesame seeds before serving.

Nutrition

• Calories: 90
• Protein: 2 g
• Carbs: 12 g
• Fiber: 2 g
• Sugar: 2 g
• Sodium: 700 mg
• Cholesterol: 0 mg
• Total Fat: 5 g
• Saturated Fat: 1 g
• Unsaturated Fat: 4 g
• Water: 0.1 L

Health Benefits

• Rich in vitamins K and C, promoting healthy skin and immune function.
• Low in calories while high in fiber, aiding in digestion and weight management.

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