Yuzu Pudding

Yuzu Pudding is a refreshing and zesty Japanese dessert that showcases the unique flavor of yuzu citrus. Its creamy texture and bright aroma make it a delightful end to any meal.

Ingredients

• Yuzu juice - 60 ml
• Granulated sugar - 50 grams
• Milk - 200 ml
• Heavy cream - 100 ml
• Cornstarch - 15 grams
• Agar-agar powder - 2 grams
• Vanilla extract - 1 teaspoon
• Salt - a pinch

Steps

1. In a small saucepan, combine milk, heavy cream, and yuzu juice over medium heat, stirring until just warmed.
2. In a separate bowl, mix granulated sugar, cornstarch, agar-agar powder, and salt.
3. Gradually add the dry mixture to the warm milk mixture, whisking continuously to prevent lumps.
4. Continue to cook the mixture over medium heat until it thickens, about 5-7 minutes, then remove from heat.
5. Stir in vanilla extract and let the mixture cool slightly.
6. Pour the pudding mixture into two small serving bowls or cups and refrigerate for at least 2 hours until set.
7. Once set, serve chilled and garnish with yuzu zest or fresh fruit if desired.

Nutrition

• Calories: 220
• Protein: 3 g
• Carbs: 30 g
• Fiber: 0 g
• Sugar: 20 g
• Sodium: 50 mg
• Cholesterol: 30 mg
• Total Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Water: 0.2 L

Health Benefits

• Yuzu is rich in vitamin C, which supports immune function.
• The use of agar-agar provides a plant-based alternative to gelatin, making it suitable for vegetarians.

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