Yuzu Mousse

Yuzu Mousse is a light and refreshing Japanese dessert that combines the citrusy flavor of yuzu with a creamy texture, making it a perfect end to any meal. This delicate treat is both elegant and easy to prepare, showcasing the unique taste of yuzu fruit.

Ingredients

• Yuzu juice - 60 ml
• Zest of 1 yuzu
• Granulated sugar - 50 g
• Egg whites - 2 large
• Heavy cream - 120 ml
• Gelatin powder - 1 tsp
• Water - 30 ml

Steps

1. In a small bowl, sprinkle gelatin over 30 ml of water and let it bloom for about 5 minutes.
2. In a saucepan, combine yuzu juice, yuzu zest, and granulated sugar over low heat, stirring until the sugar dissolves.
3. Remove from heat and add the bloomed gelatin to the yuzu mixture, stirring until fully dissolved. Allow to cool to room temperature.
4. In a mixing bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the yuzu mixture until just combined.
5. In another bowl, whip the heavy cream until soft peaks form, then fold this into the yuzu and egg white mixture until fully incorporated.
6. Spoon the mousse into serving glasses and refrigerate for at least 2 hours or until set.
7. Garnish with additional yuzu zest or a slice of yuzu before serving.

Nutrition

• Calories: 180
• Protein: 3 g
• Carbs: 18 g
• Fiber: 0 g
• Sugar: 14 g
• Sodium: 20 mg
• Cholesterol: 55 mg
• Total Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Water: 0.2 L

Health Benefits

• Rich in vitamin C from yuzu, which supports the immune system.
• Contains healthy fats from cream, providing energy and satiety.

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