Yuzu Citrus Pizza

Yuzu Citrus Pizza combines the bright, zesty flavors of Japanese yuzu with fresh vegetables on a crispy vegan crust. This unique pizza offers a delightful fusion of textures and tastes that will transport you to the streets of Japan with every bite.

Ingredients

• Pizza dough - 200 grams
• Yuzu juice - 2 tablespoons
• Olive oil - 1 tablespoon
• Garlic - 2 cloves, minced
• Cherry tomatoes - 100 grams, halved
• Spinach - 50 grams, fresh
• Mushrooms - 100 grams, sliced
• Vegan mozzarella cheese - 100 grams
• Sesame seeds - 1 tablespoon
• Salt - to taste
• Pepper - to taste
• Fresh basil - for garnish

Steps

1. Preheat your oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. In a small bowl, mix the yuzu juice, olive oil, and minced garlic to create a yuzu dressing.
4. Spread the yuzu dressing evenly over the rolled-out pizza dough.
5. Layer the cherry tomatoes, spinach, and mushrooms evenly over the pizza.
6. Sprinkle the vegan mozzarella cheese on top of the vegetables.
7. Season with salt and pepper to taste, and then sprinkle sesame seeds on top.
8. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is melty.
9. Remove from the oven and let it cool for a few minutes.
10. Garnish with fresh basil before slicing and serving.

Nutrition

• Calories: 350
• Protein: 10 g
• Carbs: 45 g
• Fiber: 6 g
• Sugar: 3 g
• Sodium: 450 mg
• Cholesterol: 0 mg
• Total Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Water: 0.2 L

Health Benefits

• Rich in antioxidants from vegetables.
• Contains healthy fats from olive oil and sesame seeds.

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