Yatsuhashi Cinnamon Rice Cake

Yatsuhashi Cinnamon Rice Cake is a delightful Japanese dessert featuring a soft, chewy texture and a warm hint of cinnamon. This Halal treat is perfect for enjoying with tea or as a sweet snack any time of the day.

Ingredients

• Glutinous rice flour - 100 grams
• Water - 120 ml
• Granulated sugar - 50 grams
• Cinnamon powder - 1 teaspoon
• Salt - a pinch
• Cornstarch - 30 grams (for dusting)
• Chopped walnuts (optional) - 30 grams

Steps

1. In a mixing bowl, combine the glutinous rice flour, sugar, cinnamon powder, and a pinch of salt.
2. Gradually add the water to the dry ingredients while stirring continuously until a smooth batter forms.
3. Transfer the batter to a steamer lined with parchment paper, spreading it evenly.
4. Steam the mixture over boiling water for about 20 minutes or until the cake becomes translucent and firm.
5. Remove from the steamer and let it cool for a few minutes before dusting with cornstarch to prevent sticking.
6. Once cooled, cut the rice cake into rectangular pieces and sprinkle with additional cinnamon if desired.
7. If using, roll the pieces in chopped walnuts for added texture and flavor.
8. Serve at room temperature or slightly warm.

Nutrition

• Calories: 180
• Protein: 3 g
• Carbs: 39 g
• Fiber: 1 g
• Sugar: 10 g
• Sodium: 5 mg
• Cholesterol: 0 mg
• Total Fat: 1 g
• Saturated Fat: 0.2 g
• Unsaturated Fat: 0.8 g
• Water: 0.12 L

Health Benefits

• Provides a source of energy from carbohydrates.
• Contains beneficial nutrients from walnuts, such as omega-3 fatty acids.

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