Yatsuhashi

Yatsuhashi is a traditional Japanese snack made from glutinous rice flour, flavored with cinnamon and filled with sweet red bean paste. This delightful treat offers a chewy texture complemented by a hint of spice, making it a perfect gluten-free indulgence.

Ingredients

• Glutinous rice flour - 100 grams
• Granulated sugar - 50 grams
• Water - 120 ml
• Cinnamon powder - 1 teaspoon
• Red bean paste - 80 grams
• Cornstarch - for dusting

Steps

1. In a mixing bowl, combine glutinous rice flour, granulated sugar, and cinnamon powder.
2. Gradually add water to the dry ingredients, stirring until a smooth batter forms.
3. Transfer the mixture to a non-stick saucepan and cook over low heat, stirring constantly until it thickens and becomes a dough-like consistency (about 10 minutes).
4. Remove the dough from the pan and let it cool slightly until manageable.
5. Dust a clean surface with cornstarch, then place the dough on it and flatten it using your hands or a rolling pin to about 1 cm thickness.
6. Cut the dough into squares of about 5 cm x 5 cm.
7. Place a small amount (about 1 teaspoon) of red bean paste in the center of each square.
8. Fold the corners of the dough over the filling to form a parcel and pinch to seal.
9. Dust the finished Yatsuhashi with cornstarch to prevent sticking.
10. Serve at room temperature and enjoy your gluten-free Yatsuhashi!

Nutrition

• Calories: 210
• Protein: 3 g
• Carbs: 49 g
• Fiber: 1 g
• Sugar: 18 g
• Sodium: 5 mg
• Cholesterol: 0 mg
• Total Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Water: 0.12 L

Health Benefits

• Gluten-free, suitable for those with gluten intolerance.
• Contains energy-boosting carbohydrates from glutinous rice.

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