Yakiniku Beef Pizza

Yakiniku Beef Pizza is a delightful fusion dish combining the savory flavors of grilled Japanese beef with the comforting essence of pizza. Topped with fresh vegetables and a special yakiniku sauce, this dish is perfect for a unique meal experience.

Ingredients

• Pizza dough - 200 grams
• Beef sirloin (halal) - 150 grams
• Yakiniku sauce - 3 tablespoons
• Mozzarella cheese - 100 grams, shredded
• Red bell pepper - 1, sliced
• Onion - 1 small, thinly sliced
• Green onions - 2, chopped
• Sesame seeds - 1 tablespoon
• Olive oil - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat the oven to 220°C (428°F).
2. In a bowl, marinate the sliced beef sirloin with 2 tablespoons of yakiniku sauce for at least 10 minutes.
3. Roll out the pizza dough on a floured surface to your desired thickness and shape, then transfer it to a baking sheet lined with parchment paper.
4. Brush the pizza dough with olive oil and sprinkle a pinch of salt and black pepper over it.
5. Spread the shredded mozzarella cheese evenly over the dough, leaving a small border around the edges.
6. In a skillet over medium-high heat, cook the marinated beef for 2-3 minutes until it's just browned but not fully cooked.
7. Distribute the cooked beef evenly over the cheese, followed by the sliced red bell pepper and onion.
8. Drizzle the remaining tablespoon of yakiniku sauce over the toppings.
9. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
10. Remove from the oven and garnish with chopped green onions and sesame seeds before slicing and serving.

Nutrition

• Calories: 550
• Protein: 30 g
• Carbs: 45 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 860 mg
• Cholesterol: 80 mg
• Total Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Contains vitamins and minerals from fresh vegetables.

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