Yaki Udon with Beef

Yaki Udon with Beef is a delightful stir-fried noodle dish that combines chewy udon noodles with tender beef and crisp vegetables, all coated in a savory sauce. This kosher version maintains authentic flavors while ensuring compliance with dietary laws.

Ingredients

• Udon noodles - 200 grams
• Beef sirloin, thinly sliced - 150 grams
• Soy sauce (kosher) - 2 tablespoons
• Mirin (kosher) - 1 tablespoon
• Sesame oil - 1 tablespoon
• Vegetable oil - 1 tablespoon
• Garlic, minced - 2 cloves
• Ginger, grated - 1 teaspoon
• Carrot, julienned - 1 medium
• Bell pepper, sliced - 1 medium
• Green onions, chopped - 2 stalks
• Salt - to taste
• Black pepper - to taste

Steps

1. Cook the udon noodles according to package instructions, then drain and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Add the sliced beef and stir-fry for about 3-4 minutes until browned. Remove from the skillet and set aside.
4. In the same skillet, add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.
5. Add the julienned carrot and sliced bell pepper, stir-frying for 3-4 minutes until slightly tender.
6. Return the beef to the skillet and add the cooked udon noodles, soy sauce, mirin, and sesame oil.
7. Toss everything together to combine well, cooking for an additional 2-3 minutes until heated through.
8. Season with salt and black pepper to taste, then garnish with chopped green onions before serving.

Nutrition

• Calories: 550
• Protein: 25 g
• Carbs: 80 g
• Fiber: 3 g
• Sugar: 5 g
• Sodium: 800 mg
• Cholesterol: 60 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Provides a good source of protein from beef.
• Rich in carbohydrates for energy from udon noodles.

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