Wasabi Tuna Fusion

Wasabi Tuna Fusion is a creative twist on traditional pizza, featuring a savory wasabi-infused tuna topping on a crispy Kosher crust, garnished with vibrant vegetables. This dish combines Japanese flavors with an Italian favorite, offering a unique and delicious dining experience.

Ingredients

• Kosher pizza dough - 200 grams
• Canned tuna in water (drained) - 150 grams
• Wasabi paste - 1 tablespoon
• Soy sauce - 1 tablespoon
• Cream cheese - 50 grams
• Shredded mozzarella cheese - 100 grams
• Green onions (sliced) - 2 tablespoons
• Red bell pepper (sliced) - 50 grams
• Black sesame seeds - 1 teaspoon
• Olive oil - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat your oven to 220°C (428°F).
2. Roll out the Kosher pizza dough on a floured surface to your desired thickness and shape.
3. Transfer the rolled dough to a baking sheet lined with parchment paper.
4. In a mixing bowl, combine the drained tuna, wasabi paste, soy sauce, cream cheese, salt, and black pepper until well mixed.
5. Spread the tuna mixture evenly over the pizza dough, leaving a small border around the edges.
6. Sprinkle the shredded mozzarella cheese over the top of the tuna mixture.
7. Add sliced red bell pepper and green onions evenly across the pizza.
8. Drizzle olive oil over the toppings and sprinkle black sesame seeds on top.
9. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
10. Remove from oven and let cool for a few minutes before slicing. Serve warm.

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 40 g
• Fiber: 2 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 40 mg
• Total Fat: 20 g
• Saturated Fat: 6 g
• Unsaturated Fat: 12 g
• Water: 0.3 L

Health Benefits

• Rich in omega-3 fatty acids from tuna, which support heart health.
• Contains antioxidants and vitamins from bell peppers and green onions, promoting overall wellness.

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