Wasabi Shrimp Pizza

Wasabi Shrimp Pizza is a delightful fusion dish that brings together the bold flavors of Japanese cuisine and the classic appeal of pizza. The zesty wasabi sauce paired with succulent shrimp and fresh vegetables creates a unique and satisfying meal that is both dairy-free and delicious.

Ingredients

• Pizza dough - 200 grams
• Shrimp (peeled and deveined) - 200 grams
• Wasabi paste - 2 tablespoons
• Coconut cream - 3 tablespoons
• Red bell pepper (sliced) - 50 grams
• Green onions (sliced) - 30 grams
• Sesame oil - 1 tablespoon
• Soy sauce (gluten-free if needed) - 1 tablespoon
• Nori sheets (cut into strips) - 2 sheets
• Fresh cilantro (for garnish) - a handful

Steps

1. Preheat the oven to 220°C (428°F).
2. In a mixing bowl, combine the wasabi paste and coconut cream to create the wasabi sauce.
3. Roll out the pizza dough on a floured surface to your desired thickness and shape.
4. Transfer the rolled dough to a baking sheet lined with parchment paper.
5. Spread the wasabi sauce evenly over the pizza dough.
6. In a skillet, heat the sesame oil over medium heat, add the shrimp, and sauté for about 2-3 minutes until they turn pink.
7. Add the sliced red bell pepper and soy sauce to the skillet, cooking for an additional 2 minutes.
8. Distribute the shrimp and bell pepper mixture evenly over the pizza.
9. Sprinkle the sliced green onions on top of the pizza.
10. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown.
11. Remove the pizza from the oven and garnish with nori strips and fresh cilantro before slicing and serving.

Nutrition

• Calories: 420
• Protein: 30 g
• Carbs: 45 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 150 mg
• Total Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Water: 0.35 L

Health Benefits

• Rich in protein from shrimp, supporting muscle health.
• Contains healthy fats from coconut cream, beneficial for heart health.

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