Wasabi Shrimp Burger

The Wasabi Shrimp Burger is a deliciously unique twist on traditional burgers, combining succulent shrimp with a zesty wasabi kick. Served on a gluten-free bun and topped with fresh vegetables, this dish offers a delightful fusion of flavors and textures.

Ingredients

• Shrimp (peeled and deveined) - 250 grams
• Wasabi paste - 2 teaspoons
• Mayonnaise - 2 tablespoons
• Lemon juice - 1 tablespoon
• Garlic (minced) - 1 clove
• Green onion (finely chopped) - 2 tablespoons
• Gluten-free breadcrumbs - 50 grams
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Egg - 1 large
• Gluten-free burger buns - 2
• Lettuce leaves - 2
• Sliced cucumber - 1/2 medium
• Sliced avocado - 1/2 medium

Steps

1. In a mixing bowl, combine the shrimp, wasabi paste, mayonnaise, lemon juice, minced garlic, green onion, gluten-free breadcrumbs, salt, black pepper, and egg.
2. Mix the ingredients until well combined, then form the mixture into two patties.
3. Heat a non-stick skillet over medium heat and lightly grease it with cooking oil.
4. Cook the patties for about 4-5 minutes on each side, or until they are golden brown and cooked through.
5. While the patties are cooking, prepare your gluten-free burger buns by toasting them lightly in another skillet or toaster.
6. Assemble the burgers by placing a shrimp patty on each bun, followed by a lettuce leaf, sliced cucumber, and sliced avocado.
7. Serve immediately and enjoy your Wasabi Shrimp Burger!

Nutrition

• Calories: 450
• Protein: 25 g
• Carbs: 30 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 150 mg
• Total Fat: 24 g
• Saturated Fat: 3 g
• Unsaturated Fat: 20 g
• Water: 0.5 L

Health Benefits

• High in protein from shrimp, supporting muscle health.
• Contains healthy fats from avocado, beneficial for heart health.

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