Wasabi Pizza

Wasabi Pizza is a unique fusion dish that combines the bold flavors of Japanese cuisine with the comforting familiarity of pizza. This gluten-free delight features a wasabi-infused base topped with fresh ingredients and a hint of umami, making it a standout meal for adventurous eaters.

Ingredients

• Gluten-free pizza base - 200 grams
• Wasabi paste - 2 teaspoons
• Mozzarella cheese - 150 grams, shredded
• Sliced shiitake mushrooms - 100 grams
• Bell pepper, sliced - 1 medium
• Green onions, chopped - 2 tablespoons
• Soy sauce - 1 tablespoon
• Sesame oil - 1 teaspoon
• Fresh cilantro, chopped - 2 tablespoons
• Olive oil - 1 tablespoon

Steps

1. Preheat your oven to 220°C (428°F).
2. In a small bowl, mix the wasabi paste with the soy sauce and sesame oil to create a sauce.
3. Spread the wasabi sauce evenly over the gluten-free pizza base.
4. Sprinkle the shredded mozzarella cheese over the sauce.
5. Evenly distribute the sliced shiitake mushrooms and bell pepper on top of the cheese.
6. Drizzle a little olive oil over the toppings for added flavor.
7. Bake the pizza in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.
8. Once done, remove from the oven and sprinkle the chopped green onions and cilantro over the top.
9. Let it cool for a few minutes before slicing and serving.

Nutrition

• Calories: 350
• Protein: 15 g
• Carbs: 30 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 40 mg
• Total Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Wasabi contains compounds that may have anti-inflammatory properties.
• Shiitake mushrooms are rich in vitamins and can support immune function.

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