Wasabi Pesto Pie

Wasabi Pesto Pie is a tantalizing fusion of Japanese flavors and Italian tradition, featuring a zesty wasabi-infused pesto atop a crispy cauliflower crust. This Paleo dish offers a unique twist on pizza that's both healthy and delicious.

Ingredients

• Cauliflower - 300 grams
• Egg - 1 large
• Almond flour - 50 grams
• Salt - 1/2 teaspoon
• Olive oil - 1 tablespoon
• Basil leaves - 30 grams
• Wasabi paste - 1 tablespoon
• Garlic - 1 clove
• Parmesan cheese (optional, for non-strict Paleo) - 20 grams
• Cherry tomatoes - 100 grams
• Green onions - 2 stalks

Steps

1. Preheat your oven to 220°C (425°F).
2. Wash and chop the cauliflower into florets, then steam until tender, about 8-10 minutes.
3. Once steamed, let the cauliflower cool, then blend it in a food processor until it resembles rice.
4. In a bowl, mix the riced cauliflower with almond flour, egg, salt, and olive oil until well combined.
5. Spread the cauliflower mixture onto a parchment-lined baking sheet, forming a round crust about 1 cm thick.
6. Bake the crust in the preheated oven for 15-20 minutes, or until golden and firm.
7. While the crust is baking, prepare the wasabi pesto by blending basil leaves, wasabi paste, garlic, and Parmesan cheese (if using) in a food processor until smooth.
8. Slice the cherry tomatoes and chop the green onions while the crust is baking.
9. Once the crust is ready, spread the wasabi pesto over the top evenly.
10. Top with sliced cherry tomatoes and sprinkle with chopped green onions.
11. Return the pie to the oven for an additional 5-7 minutes to warm the toppings.
12. Remove from the oven, slice, and enjoy your Wasabi Pesto Pie!

Nutrition

• Calories: 350
• Protein: 15 g
• Carbs: 22 g
• Fiber: 6 g
• Sugar: 4 g
• Sodium: 300 mg
• Cholesterol: 186 mg
• Total Fat: 22 g
• Saturated Fat: 3 g
• Unsaturated Fat: 19 g
• Water: 0.3 L

Health Benefits

• Rich in antioxidants from basil and tomatoes, which may reduce inflammation.
• High in fiber from cauliflower, aiding digestion and promoting satiety.

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