Vegan Sesame Balls

Vegan Sesame Balls are a delightful Japanese-inspired baked treat that combines a crispy exterior with a chewy and nutty interior. Perfect for snacking or dessert, these wholesome balls are both satisfying and nutritious.

Ingredients

• Gluten-free all-purpose flour - 100g
• Brown sugar - 30g
• Baking powder - 1 tsp
• Salt - 1/4 tsp
• Sesame seeds - 50g
• Unsweetened almond milk - 100ml
• Coconut oil (melted) - 30g
• Vanilla extract - 1 tsp

Steps

1. Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
2. In a mixing bowl, combine the gluten-free all-purpose flour, brown sugar, baking powder, and salt.
3. In a separate bowl, whisk together the almond milk, melted coconut oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
5. Divide the dough into small balls, about the size of a golf ball.
6. Roll each ball in sesame seeds until fully coated.
7. Place the sesame balls on the prepared baking tray, leaving space between each.
8. Bake for 15-20 minutes or until golden brown and firm to the touch.
9. Allow to cool slightly on the tray before transferring to a wire rack to cool completely.

Nutrition

• Calories: 180
• Protein: 3 g
• Carbs: 25 g
• Fiber: 2 g
• Sugar: 5 g
• Sodium: 50 mg
• Cholesterol: 0 mg
• Total Fat: 7 g
• Saturated Fat: 5 g
• Unsaturated Fat: 2 g
• Water: 0.1 L

Health Benefits

• Rich in healthy fats from sesame seeds.
• Gluten-free option suitable for those with gluten intolerance.

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