Vegan Mochi Waffles

Vegan Mochi Waffles are a delightful twist on traditional Japanese mochi, combining chewy texture with the crispiness of waffles. These waffles are perfect for a cozy brunch, served with your favorite toppings like fresh fruit and maple syrup.

Ingredients

• glutinous rice flour - 1 cup (120g)
• plant-based milk - 1 cup (240ml)
• maple syrup - 2 tablespoons (30ml)
• baking powder - 1 teaspoon (4g)
• vanilla extract - 1 teaspoon (5ml)
• salt - 1/4 teaspoon (1.5g)
• coconut oil - 2 tablespoons (30ml), melted

Steps

1. In a mixing bowl, combine the glutinous rice flour, baking powder, and salt.
2. In another bowl, whisk together the plant-based milk, maple syrup, vanilla extract, and melted coconut oil.
3. Pour the wet ingredients into the dry ingredients and mix until well combined; the batter should be smooth and slightly thick.
4. Preheat your waffle iron and lightly grease it with a little coconut oil.
5. Pour half of the batter into the preheated waffle iron and cook according to the manufacturer's instructions, usually about 5-7 minutes, until golden brown.
6. Carefully remove the waffle and repeat with the remaining batter.
7. Serve warm with your choice of toppings such as fresh fruit, vegan whipped cream, or additional maple syrup.

Nutrition

• Calories: 290
• Protein: 4 g
• Carbs: 49 g
• Fiber: 2 g
• Sugar: 5 g
• Sodium: 200 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 8 g
• Unsaturated Fat: 2 g
• Water: 0.24 L

Health Benefits

• Glutinous rice flour is gluten-free and provides energy through carbohydrates.
• Rich in plant-based nutrients, this dish is suitable for vegans and those with lactose intolerance.

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