Vegan Mochi Cake

This Vegan Mochi Cake is a delightful blend of chewy and sweet textures, infused with the subtle flavor of coconut milk. Perfectly baked for a comforting dessert, it's a unique twist on traditional mochi that everyone can enjoy.

Ingredients

• Sweet rice flour (mochi flour) - 150 grams
• Coconut milk - 200 ml
• Maple syrup - 60 ml
• Baking powder - 1 teaspoon
• Salt - 1/4 teaspoon
• Vanilla extract - 1 teaspoon
• Shredded coconut (unsweetened) - 30 grams
• Sesame seeds (for topping) - 1 tablespoon

Steps

1. Preheat the oven to 180°C (350°F) and grease a small baking dish (about 20x20 cm).
2. In a large mixing bowl, combine the sweet rice flour, baking powder, and salt.
3. In a separate bowl, whisk together the coconut milk, maple syrup, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.
5. Fold in the shredded coconut, ensuring it is evenly distributed.
6. Pour the batter into the prepared baking dish and smooth the top.
7. Sprinkle sesame seeds on top for added texture.
8. Bake in the preheated oven for 30-35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
9. Allow the cake to cool for about 10 minutes before slicing into squares and serving.

Nutrition

• Calories: 280
• Protein: 3 g
• Carbs: 40 g
• Fiber: 2 g
• Sugar: 10 g
• Sodium: 180 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 10 g
• Unsaturated Fat: 2 g
• Water: 0.2 L

Health Benefits

• Gluten-free and suitable for those with gluten sensitivities.
• Contains healthy fats from coconut milk, which can provide energy.

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