Vegan Mochi

Vegan Mochi is a delightful and chewy Japanese rice cake that makes for a perfect breakfast treat. This easy-to-make dish is filled with sweet red bean paste, offering a fusion of textures and flavors that will energize your morning.

Ingredients

• Glutinous rice flour - 100 grams
• Water - 120 ml
• Sugar - 30 grams
• Salt - a pinch
• Red bean paste (sweetened) - 50 grams
• Cornstarch (for dusting) - 20 grams

Steps

1. In a mixing bowl, combine glutinous rice flour, sugar, and salt.
2. Gradually add water while stirring until the mixture is smooth and free of lumps.
3. Transfer the mixture to a microwave-safe bowl and cover it with a damp cloth.
4. Microwave the mixture on high for 1 minute, stir, then microwave for another minute. Repeat this process until the mochi is thick and slightly translucent (about 3-4 minutes total).
5. Dust a clean surface with cornstarch and pour the cooked mochi onto it, being careful as it may be hot.
6. Allow the mochi to cool slightly, then knead it gently with cornstarch-coated hands until it becomes smooth and pliable.
7. Divide the mochi into four equal pieces. Flatten each piece into a disc and place a teaspoon of red bean paste in the center.
8. Wrap the mochi around the filling and pinch to seal. Shape into balls or discs and dust with additional cornstarch to prevent sticking.
9. Serve immediately or store in an airtight container at room temperature for up to one day.

Nutrition

• Calories: 180
• Protein: 3 g
• Carbs: 40 g
• Fiber: 2 g
• Sugar: 10 g
• Sodium: 5 mg
• Cholesterol: 0 mg
• Total Fat: 1 g
• Saturated Fat: 0 g
• Unsaturated Fat: 1 g
• Water: 0.12 L

Health Benefits

• Glutinous rice flour provides a source of energy and is gluten-free.
• Red bean paste is rich in protein and dietary fiber, promoting digestive health.

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