Vegan Matcha Cake

This Vegan Matcha Cake is a light and fluffy delight, infused with the earthy flavors of matcha green tea, making it a perfect treat for both tea lovers and dessert enthusiasts. Its vibrant green color and delicate sweetness make it an appealing addition to any dessert table.

Ingredients

• all-purpose flour - 100 grams
• granulated sugar - 50 grams
• baking powder - 1 teaspoon
• matcha powder - 2 teaspoons
• unsweetened applesauce - 60 grams
• almond milk - 80 milliliters
• coconut oil - 30 grams (melted)
• vanilla extract - 1 teaspoon
• pinch of salt - 1

Steps

1. Preheat your oven to 180°C (350°F) and prepare a small round cake pan by greasing it with coconut oil and lining the bottom with parchment paper.
2. In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, matcha powder, and salt. Whisk until well blended.
3. In another bowl, mix together the unsweetened applesauce, almond milk, melted coconut oil, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
6. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

• Calories: 180
• Protein: 3 g
• Carbs: 28 g
• Fiber: 1 g
• Sugar: 10 g
• Sodium: 180 mg
• Cholesterol: 0 mg
• Total Fat: 6 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Water: 0.08 L

Health Benefits

• Matcha is rich in antioxidants, which can help reduce inflammation and protect against chronic diseases.
• This cake is low in cholesterol and contains no animal products, making it heart-healthy and suitable for vegans.

Tags