Tonkatsu Cheese Crust

Tonkatsu Cheese Crust is a delightful fusion of crispy Japanese pork cutlet topped with gooey cheese, served on a homemade pizza base. This dish combines the savory flavors of tonkatsu with the comforting essence of pizza, creating a unique and satisfying meal experience.

Ingredients

• Pork loin chop - 200 grams
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• All-purpose flour - 1/2 cup
• Egg - 1 large
• Panko breadcrumbs - 1 cup
• Vegetable oil - 1/4 cup (for frying)
• Pizza dough - 1 pre-made or homemade (about 250 grams)
• Shredded mozzarella cheese - 100 grams
• Tonkatsu sauce - 2 tablespoons
• Green onions - 1 tablespoon (chopped)
• Nori (seaweed) - 1 sheet (cut into strips) for garnish

Steps

1. 1. Season the pork loin chop with salt and black pepper on both sides.
2. 2. Set up a breading station: place flour in one shallow dish, beaten egg in another, and panko breadcrumbs in a third.
3. 3. Dredge the pork in flour, dip it in the egg, and then coat it thoroughly with panko breadcrumbs.
4. 4. Heat vegetable oil in a frying pan over medium heat, and once hot, carefully add the breaded pork. Fry for about 3-4 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
5. 5. Preheat the oven to 220°C (425°F). Roll out the pizza dough on a floured surface to fit a pizza stone or baking sheet.
6. 6. Spread a thin layer of tonkatsu sauce over the pizza dough, leaving a small border around the edges.
7. 7. Place the fried tonkatsu on top of the sauce, then sprinkle shredded mozzarella cheese generously over the pork.
8. 8. Bake in the preheated oven for 10-12 minutes or until the cheese is bubbling and slightly golden.
9. 9. Remove from the oven, garnish with chopped green onions and nori strips, then slice and serve hot.

Nutrition

• Calories: 720
• Protein: 34 g
• Carbs: 57 g
• Fiber: 2 g
• Sugar: 2 g
• Sodium: 1100 mg
• Cholesterol: 120 mg
• Total Fat: 36 g
• Saturated Fat: 10 g
• Unsaturated Fat: 20 g
• Water: 0.4 L

Health Benefits

• High in protein from the pork, supporting muscle repair and growth.
• Contains essential nutrients from the green onions and nori, contributing to a balanced diet.

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