Tom Yum Ramen

Tom Yum Ramen is a delightful fusion of Thai and Japanese flavors, featuring spicy, sour broth infused with aromatic herbs and gluten-free ramen noodles. This dish is both comforting and refreshing, perfect for a quick weeknight meal or a cozy weekend treat.

Ingredients

• gluten-free ramen noodles - 200 grams
• chicken breast - 200 grams, sliced
• mushrooms (shiitake or enoki) - 100 grams, sliced
• coconut milk - 200 ml
• chicken broth - 500 ml
• lemongrass - 1 stalk, chopped
• kaffir lime leaves - 3 leaves, torn
• galangal (or ginger) - 1 inch, sliced
• Thai bird's eye chili - 2, sliced (adjust for heat)
• fish sauce - 2 tablespoons
• lime juice - 2 tablespoons
• fresh cilantro - 1/4 cup, chopped
• green onions - 2, sliced
• bean sprouts - 100 grams

Steps

1. In a pot, bring the chicken broth to a simmer and add chopped lemongrass, torn kaffir lime leaves, sliced galangal, and bird's eye chili. Let it simmer for 10 minutes to infuse the flavors.
2. Add the sliced chicken breast to the pot and cook for about 5-7 minutes until the chicken is cooked through.
3. Stir in the coconut milk and fish sauce, and let the soup simmer for another 5 minutes.
4. Meanwhile, cook the gluten-free ramen noodles according to package instructions. Drain and set aside.
5. Once the broth is ready, add the sliced mushrooms and cook for an additional 2-3 minutes until they are tender.
6. Remove the pot from heat, then stir in lime juice and adjust seasoning if necessary.
7. To serve, divide the cooked ramen noodles into two bowls, ladle the hot Tom Yum soup over the noodles, and garnish with fresh cilantro, sliced green onions, and bean sprouts.

Nutrition

• Calories: 480
• Protein: 30 g
• Carbs: 60 g
• Fiber: 5 g
• Sugar: 3 g
• Sodium: 1200 mg
• Cholesterol: 70 mg
• Total Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Water: 0.8 L

Health Benefits

• Rich in antioxidants from herbs and spices, promoting overall health.
• Contains lean protein from chicken, supporting muscle maintenance and repair.

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