Tempura Shrimp Burger

The Tempura Shrimp Burger is a delightful fusion of crispy tempura-style shrimp nestled in a soft bun, complemented by fresh vegetables and a zesty wasabi mayo. This unique dish offers a crunchy texture and umami flavors, perfect for an adventurous meal.

Ingredients

• Shrimp - 200 grams, peeled and deveined
• All-purpose flour - 50 grams
• Cornstarch - 30 grams
• Ice-cold water - 120 ml
• Panko breadcrumbs - 50 grams
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Burger buns - 2, preferably soft and slightly sweet
• Shredded cabbage - 50 grams
• Sliced cucumber - 50 grams
• Wasabi paste - 1 teaspoon
• Mayonnaise - 2 tablespoons
• Vegetable oil - for frying

Steps

1. In a bowl, mix the wasabi paste and mayonnaise to create the wasabi mayo. Set aside.
2. In a mixing bowl, combine the all-purpose flour, cornstarch, salt, and black pepper.
3. Gradually add the ice-cold water to the flour mixture, stirring gently until just combined. Do not overmix; some lumps are okay.
4. Heat vegetable oil in a deep pan to 180°C (350°F) for frying.
5. Dredge each shrimp in the batter, allowing excess to drip off, then coat with panko breadcrumbs.
6. Carefully place the breaded shrimp into the hot oil and fry for about 2-3 minutes or until golden brown and crispy. Remove and place on paper towels to drain excess oil.
7. Toast the burger buns lightly in a pan or oven until golden.
8. To assemble, spread a generous amount of wasabi mayo on the bottom half of each bun, add a layer of shredded cabbage, top with the crispy tempura shrimp, and finish with cucumber slices and the top half of the bun.
9. Serve immediately with extra wasabi mayo on the side.

Nutrition

• Calories: 450
• Protein: 22 g
• Carbs: 32 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 800 mg
• Cholesterol: 160 mg
• Total Fat: 24 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• Rich in protein from shrimp, supporting muscle health.
• Contains omega-3 fatty acids, beneficial for heart health.

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