Tebasaki
Tebasaki is a deliciously grilled chicken wing dish that captures the essence of Japanese BBQ with a perfect balance of sweet and savory flavors. This healthy version is marinated in a flavorful sauce and grilled to perfection, making it a satisfying and guilt-free delight.

30 minutes
Difficulty: Easy
Japanese
320 kcal
Ingredients
- chicken wings - 500 grams
- soy sauce - 30 ml
- mirin - 30 ml
- honey - 15 grams
- rice vinegar - 15 ml
- ginger - 5 grams, grated
- garlic - 2 cloves, minced
- sesame oil - 5 ml
- green onions - 2 stalks, chopped
- sesame seeds - 10 grams
Steps
- In a bowl, combine soy sauce, mirin, honey, rice vinegar, grated ginger, minced garlic, and sesame oil to create the marinade.
- Add the chicken wings to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 15 minutes.
- Preheat the grill or a grill pan over medium-high heat.
- Remove the wings from the marinade, allowing excess marinade to drip off. Discard the marinade.
- Place the wings on the grill and cook for about 10-12 minutes, turning occasionally, until they are golden brown and cooked through.
- Sprinkle chopped green onions and sesame seeds over the wings before serving.
Nutrition
- Calories: 320
- Protein: 25 g
- Carbs: 10 g
- Fiber: 0 g
- Sugar: 5 g
- Sodium: 700 mg
- Cholesterol: 70 mg
- Total Fat: 20 g
- Saturated Fat: 4 g
- Unsaturated Fat: 16 g
- Water: 0.2 L
Health Benefits
- High in protein, supporting muscle growth and repair.
- Contains healthy fats from sesame oil, which can contribute to heart health.
Tags
JapaneseHealthyBBQ