Taro Pizza

Taro Pizza is a unique fusion dish that combines traditional Japanese flavors with the beloved concept of pizza. With a crispy taro crust and fresh toppings, this Halal dish offers a delightful twist on a classic favorite.

Ingredients

• Taro - 300 grams
• All-purpose flour - 100 grams
• Water - 100 ml
• Olive oil - 2 tablespoons
• Mozzarella cheese - 150 grams
• Cherry tomatoes - 100 grams
• Fresh basil leaves - 10 grams
• Soy sauce - 1 tablespoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Sesame seeds - 1 tablespoon

Steps

1. Preheat the oven to 220°C (428°F).
2. Peel and steam the taro until tender, about 15 minutes, then mash it in a bowl.
3. Add all-purpose flour, water, olive oil, salt, and black pepper to the mashed taro, mixing until a dough forms.
4. Shape the dough into a pizza base on a baking sheet lined with parchment paper, ensuring it's evenly spread.
5. Bake the crust in the preheated oven for 10 minutes until slightly golden.
6. Remove the crust from the oven and spread soy sauce evenly over the surface.
7. Top the pizza with mozzarella cheese, halved cherry tomatoes, and basil leaves.
8. Sprinkle sesame seeds over the top, then return the pizza to the oven for an additional 10-15 minutes, until the cheese is melted and bubbly.
9. Once cooked, remove from the oven and let it cool for a few minutes before slicing.
10. Serve warm and enjoy your unique Taro Pizza!

Nutrition

• Calories: 450
• Protein: 12 g
• Carbs: 55 g
• Fiber: 5 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 30 mg
• Total Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Water: 0.1 L

Health Benefits

• Taro is rich in dietary fiber, promoting digestive health.
• Contains antioxidants that support immune function and overall health.

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