Takuan

Takuan is a vibrant Japanese pickled daikon radish that offers a delightful crunch and a sweet-tangy flavor, perfect as a side dish or condiment. This dairy-free recipe showcases the natural sweetness of radishes, making it a refreshing addition to any meal.

Ingredients

• Daikon radish - 300 grams
• Salt - 1 tablespoon
• Sugar - 2 tablespoons
• Rice vinegar - 100 milliliters
• Turmeric powder - 1 teaspoon
• Chili flakes - 1/2 teaspoon (optional)
• Water - 250 milliliters

Steps

1. Peel the daikon radish and cut it into thin matchsticks or slices.
2. In a bowl, combine the daikon with salt and let it sit for 10 minutes to draw out moisture.
3. In a separate bowl, mix rice vinegar, sugar, turmeric powder, and chili flakes (if using) until the sugar dissolves.
4. Rinse the salted daikon under cold water and drain well.
5. Add the daikon to the vinegar mixture, ensuring it is fully submerged.
6. Refrigerate the mixture for at least 2 hours, preferably overnight for best flavor.
7. Serve chilled as a side dish or condiment.

Nutrition

• Calories: 50
• Protein: 1 g
• Carbs: 12 g
• Fiber: 2 g
• Sugar: 6 g
• Sodium: 900 mg
• Cholesterol: 0 mg
• Total Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Water: 0.15 L

Health Benefits

• Promotes digestive health due to high fiber content.
• Rich in antioxidants and vitamin C, supporting immune function.

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