Tako Sashimi

Tako Sashimi is a refreshing and delicate dish featuring thinly sliced octopus, served with vibrant accompaniments that enhance its natural sweetness. This kosher seafood delight is perfect for a light meal or appetizer, showcasing the beauty of simplicity in Japanese cuisine.

Ingredients

• Octopus - 200 grams (cooked and chilled)
• Soy sauce (kosher) - 30 ml
• Wasabi - 5 grams
• Pickled ginger - 20 grams
• Cucumber - 1 medium, thinly sliced
• Radish - 1 medium, thinly sliced
• Sesame seeds - 10 grams, toasted
• Green onion - 1 stalk, finely chopped
• Sea salt - to taste

Steps

1. Ensure the octopus is cooked and chilled. If using fresh octopus, boil it for about 45 minutes until tender, then cool in an ice bath.
2. Using a sharp knife, slice the chilled octopus into thin rounds, approximately 1/4 inch thick.
3. On a serving plate, arrange the octopus slices in a circular pattern.
4. Garnish the octopus with thinly sliced cucumber, radish, and sprinkle toasted sesame seeds and chopped green onion on top.
5. In a small bowl, mix the soy sauce with wasabi to taste.
6. Serve the Tako Sashimi with pickled ginger on the side and the soy sauce mixture for dipping. Enjoy!

Nutrition

• Calories: 150
• Protein: 25 g
• Carbs: 5 g
• Fiber: 1 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 50 mg
• Total Fat: 2 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 1.5 g
• Water: 0.2 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Rich in omega-3 fatty acids, beneficial for heart health.

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