Suwari Sashimi

Suwari Sashimi is a vibrant and refreshing Paleo Japanese seafood dish featuring delicate slices of fresh fish paired with a zesty citrus and herb marinade. This dish highlights the natural flavors of the seafood while maintaining a healthy, low-carb profile perfect for a Paleo diet.

Ingredients

• Sushi-grade salmon - 150g
• Sushi-grade tuna - 150g
• Fresh lime juice - 2 tablespoons
• Fresh lemon juice - 1 tablespoon
• Coconut aminos - 1 tablespoon
• Avocado - 1 medium, sliced
• Cucumber - 1 small, thinly sliced
• Fresh cilantro - 2 tablespoons, chopped
• Sea salt - to taste
• Black sesame seeds - 1 teaspoon

Steps

1. Begin by slicing the sushi-grade salmon and tuna into thin, bite-sized pieces.
2. In a bowl, combine fresh lime juice, lemon juice, coconut aminos, and a pinch of sea salt to create a marinade.
3. Add the sliced fish to the marinade and let it sit for about 5 minutes to absorb the flavors.
4. While the fish marinates, prepare the avocado and cucumber by slicing them thinly.
5. On a serving plate, arrange the avocado slices and cucumber slices as a bed for the sashimi.
6. Once marinated, place the fish slices elegantly on top of the avocado and cucumber.
7. Sprinkle chopped cilantro and black sesame seeds over the sashimi before serving.
8. Enjoy immediately to savor the freshness of the ingredients.

Nutrition

• Calories: 330
• Protein: 25 g
• Carbs: 10 g
• Fiber: 5 g
• Sugar: 1 g
• Sodium: 180 mg
• Cholesterol: 70 mg
• Total Fat: 22 g
• Saturated Fat: 3 g
• Unsaturated Fat: 18 g
• Water: 0.4 L

Health Benefits

• Rich in omega-3 fatty acids, which promote heart health.
• High in protein while being low in carbohydrates, supporting muscle maintenance and weight management.

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