Sukiyaki Lettuce Wraps

Sukiyaki Lettuce Wraps are a delightful low-carb twist on the traditional Japanese sukiyaki, featuring tender beef and fresh vegetables wrapped in crisp lettuce leaves. This midnight dish is not only quick to prepare but also packed with flavor, making it a perfect late-night snack or light meal.

Ingredients

• Beef sirloin - 200 grams, thinly sliced
• Shiitake mushrooms - 100 grams, sliced
• Napa cabbage - 100 grams, chopped
• Green onions - 2 stalks, chopped
• Soy sauce - 30 ml
• Mirin - 15 ml
• Sesame oil - 10 ml
• Ginger - 1 teaspoon, grated
• Garlic - 1 clove, minced
• Lettuce leaves (Butter or Romaine) - 8 large leaves
• Black pepper - to taste
• Sesame seeds - for garnish

Steps

1. In a large skillet, heat sesame oil over medium heat.
2. Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.
3. Add the thinly sliced beef to the skillet, cooking until browned, approximately 2-3 minutes.
4. Stir in the shiitake mushrooms, napa cabbage, and chopped green onions, cooking for another 3-4 minutes until vegetables are tender.
5. Pour in the soy sauce and mirin, stirring to combine, and cook for an additional 2 minutes.
6. Season with black pepper to taste.
7. Remove the skillet from heat and let the mixture cool slightly.
8. To serve, spoon the beef and vegetable mixture into the center of each lettuce leaf, wrap it up, and garnish with sesame seeds.

Nutrition

• Calories: 320
• Protein: 30 g
• Carbs: 10 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 700 mg
• Cholesterol: 80 mg
• Total Fat: 18 g
• Saturated Fat: 5 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle health and satiety.
• Rich in vegetables, providing essential vitamins and minerals.

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