Sukiyaki Hot Pot

Sukiyaki Hot Pot is a delightful and hearty Japanese dish that combines tender slices of beef with a medley of fresh vegetables, all simmered in a savory-sweet broth. This Halal version uses alternative proteins while maintaining the authentic flavors, perfect for a warm and satisfying lunch.

Ingredients

• Halal beef sirloin - 200 grams, thinly sliced
• Shiitake mushrooms - 100 grams, sliced
• Enoki mushrooms - 100 grams, trimmed
• Napa cabbage - 200 grams, chopped
• Tofu - 150 grams, firm, cubed
• Green onions - 2 stalks, cut into 5 cm lengths
• Carrot - 1 medium, julienned
• Sukiyaki sauce - 100 ml
• Water - 500 ml
• Mirin - 2 tablespoons
• Soy sauce - 2 tablespoons
• Sugar - 1 tablespoon

Steps

1. Prepare all the ingredients by slicing the beef, mushrooms, and vegetables, and cubing the tofu.
2. In a large pot, combine the water, sukiyaki sauce, mirin, soy sauce, and sugar. Bring to a simmer over medium heat.
3. Add the beef slices to the pot and cook until they change color, about 2-3 minutes.
4. Add the shiitake and enoki mushrooms, napa cabbage, carrot, and tofu to the pot. Cook for an additional 5-7 minutes until the vegetables are tender.
5. Finally, add the green onions and simmer for another 2 minutes.
6. Serve hot in bowls, allowing each person to enjoy the ingredients with some of the broth.

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 35 g
• Fiber: 5 g
• Sugar: 6 g
• Sodium: 950 mg
• Cholesterol: 70 mg
• Total Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• Rich in protein from the beef and tofu, supporting muscle health.
• Includes a variety of vegetables providing vitamins, minerals, and dietary fiber.

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