Sukiyaki Beef Hot Pot

Sukiyaki Beef Hot Pot is a rich and savory Japanese dish that combines tender slices of beef with an array of vegetables simmered in a flavorful soy-based broth. Perfect for sharing, this comforting hot pot is not only delicious but also packed with protein to satisfy your hunger.

Ingredients

• Beef sirloin - 200 grams, thinly sliced
• Shiitake mushrooms - 100 grams, sliced
• Napa cabbage - 150 grams, chopped
• Green onions - 2, cut into 5 cm pieces
• Tofu - 150 grams, firm, cut into cubes
• Shirakiku udon noodles - 150 grams
• Soy sauce - 4 tablespoons
• Mirin - 2 tablespoons
• Sugar - 1 tablespoon
• Dashi stock - 500 ml
• Sesame oil - 1 tablespoon
• Black pepper - to taste

Steps

1. In a large pot, heat the sesame oil over medium heat until shimmering.
2. Add the sliced beef sirloin to the pot and cook until browned, about 2-3 minutes.
3. Pour in the dashi stock, soy sauce, mirin, and sugar. Stir well to combine.
4. Bring the mixture to a gentle simmer and add the chopped Napa cabbage, shiitake mushrooms, and cubed tofu.
5. Allow the ingredients to simmer for about 5-7 minutes until the vegetables are tender.
6. Add the udon noodles and green onions to the pot and cook for an additional 3-4 minutes until the noodles are heated through.
7. Season with black pepper to taste before serving.
8. Serve hot, allowing each person to take what they like from the pot.

Nutrition

• Calories: 550
• Protein: 35 g
• Carbs: 45 g
• Fiber: 3 g
• Sugar: 5 g
• Sodium: 900 mg
• Cholesterol: 70 mg
• Total Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Water: 0.25 L

Health Benefits

• High in protein, supporting muscle health and repair.
• Contains a variety of vegetables, providing essential vitamins and minerals.

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